Description

Idly rice, also known as parboiled rice, is a type of rice that has been partially boiled in the husk. This process not only makes it easier to cook but also enhances its nutritional value by preserving more of the rice's nutrients. Idly rice is commonly used to make idlis, a traditional South Indian steamed rice cake, which is a staple breakfast item in many parts of India. It has a slightly firmer texture compared to regular white rice, making it ideal for preparing dishes like idlis, dosas, and other South Indian delicacies. With its unique texture and nutritional benefits, idly rice adds a distinct flavor and healthfulness to various dishes in Indian cuisine.